Yesterday afternoon saw some glorious weather for playing. 19 members took to the courts for some games then retired to the Clubhouse for some hearty dinners and desserts. Members started with french onion soup with toasted cheesy bread followed by a couple of different casseroles, creamy mash and silversifde with white parsley sauce. To top it off, dessert was apple pie, apple crumble and grand mariner crepes. Let's just say there were no leftovers !! A great night and many thanks to those members that provided the food.